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Meat, Poultry, and Fish Cutters and Trimmers

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Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

10 main tasks · most important first

Your human edge

The main tasks with no real AI use seen and no big speed-up expected. This is where your skill counts most today.

  1. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  2. Weigh meats and tag containers for weight and contents.
  3. Process primal parts into cuts that are ready for retail use.
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Checked O*NET 31.0, August 2026Corrections