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Slaughterers and Meat Packers

US evidence · AI already used for 0 of 10 main tasks · Check another job

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

10 main tasks · most important first

Your main tasks and AI

Importance
  1. 01Remove bones, and cut meat into standard cuts in preparation for marketing.Mostly human for now
  2. 02Sever jugular veins to drain blood and facilitate slaughtering.Mostly human for now
  3. 03Tend assembly lines, performing a few of the many cuts needed to process a carcass.Mostly human for now
  4. 04Shackle hind legs of animals to raise them for slaughtering or skinning.Mostly human for now
  5. 05Slit open, eviscerate, and trim carcasses of slaughtered animals.Mostly human for now
  6. 06Stun animals prior to slaughtering.Mostly human for now
  7. 07Skin sections of animals or whole animals.Mostly human for now
  8. 08Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.Mostly human for now
  9. 09Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.Mostly human for now
  10. 10Saw, split, or scribe carcasses into smaller portions to facilitate handling.Mostly human for now

Tasks from O*NET® 31.0 (US Department of Labor, CC BY 4.0, changed by us), most important first. “Already use” comes from Anthropic’s data on real work chats with Claude; “could speed up” from task ratings made with GPT-4 in 2023.

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Checked O*NET 31.0, August 2026Corrections