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Meat, Poultry, and Fish Cutters and Trimmers

US evidence · AI already used for 0 of 10 main tasks · Check another job

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

10 main tasks · most important first

Your main tasks and AI

Importance
  1. 01Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.Mostly human for now
  2. 02Weigh meats and tag containers for weight and contents.Mostly human for now
  3. 03Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.Mostly human for now
  4. 04Cut and trim meat to prepare for packing.Mostly human for now
  5. 05Separate meats and byproducts into specified containers and seal containers.Mostly human for now
  6. 06Process primal parts into cuts that are ready for retail use.Mostly human for now
  7. 07Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.Mostly human for now
  8. 08Clean, trim, slice, and section carcasses for future processing.Mostly human for now
  9. 09Remove parts, such as skin, feathers, scales or bones, from carcass.Mostly human for now
  10. 10Obtain and distribute specified meat or carcass.Mostly human for now

Tasks from O*NET® 31.0 (US Department of Labor, CC BY 4.0, changed by us), most important first. “Already use” comes from Anthropic’s data on real work chats with Claude; “could speed up” from task ratings made with GPT-4 in 2023.

We count only the page and your answer.Thank you. We counted only this page and your answer.

Checked O*NET 31.0, August 2026Corrections