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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

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Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

10 main tasks · most important first

Your human edge

The main tasks with no real AI use seen and no big speed-up expected. This is where your skill counts most today.

  1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  2. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  3. Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
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Checked O*NET 31.0, August 2026Corrections