Job Check

Cooks, Restaurant

US evidence · AI already used for 0 of 10 main tasks · Check another job

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

10 main tasks · most important first

Your main tasks and AI

Importance
  1. 01Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Mostly human for now
  2. 02Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.Mostly human for now
  3. 03Portion, arrange, and garnish food, and serve food to waiters or patrons.Mostly human for now
  4. 04Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Mostly human for now
  5. 05Season and cook food according to recipes or personal judgment and experience.Mostly human for now
  6. 06Coordinate and supervise work of kitchen staff.Mostly human for now
  7. 07Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Mostly human for now
  8. 08Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Mostly human for now
  9. 09Turn or stir foods to ensure even cooking.Mostly human for now
  10. 10Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Mostly human for now

Tasks from O*NET® 31.0 (US Department of Labor, CC BY 4.0, changed by us), most important first. “Already use” comes from Anthropic’s data on real work chats with Claude; “could speed up” from task ratings made with GPT-4 in 2023.

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Checked O*NET 31.0, August 2026Corrections